The Repertoire

The Collection.

A meticulously curated portfolio of Himalayan dumplings, each hand-forged using ancestral techniques and the finest local terroir.

The Steamed Silk

$18

Succulent buffalo protein, hand-milled spices, and a whisper of wild leek. A tribute to the high-street kitchens of Basantapur.

Note: Served with heritage tomato & cilantro charcoal achar.

$16

Delicate organic chicken infused with numbing timur peppercorn. A vibrant, aromatic profile that dances on the palate.

Note: Pairs exceptionally with our house-fermented chili oil.

$15

A garden of seasonal greens, local paneer, and toasted walnuts. A masterclass in textural complexity and verdant flavor.

Note: The Didi's signature vegetarian masterpiece.

$22

Your choice of momo submerged in a vibrant, citrus-sesame broth. A multi-layered sensory experience of temperature and spice.

Note: A winter ritual, served at precisely 180°F for optimal aroma release.

$24

Deep-bronzed momos tossed in a reduction of charred Himalayan chilies, soy pearls, and wok-fired garden capsicum.

Note: A high-intensity profile for the adventurous palate.

$12

Local SA potatoes, triple-cooked and dusted with wild-harvested timur and toasted cumin. High-definition crunch.

Cloud-like yogurt infused with Kesar mango reduction and a hint of cardamom. A silk-smooth palate cleanser.

The base of all our stories. Charcoal-roasted tomatoes, garlic confit, and our proprietary mountain herb blend.